Les Bols du Marais

Locavor restaurant space at Maison du Marais.

A restaurant area at the foot of the Maison du Marais

Savor the products from the Audomarois marshes and the region

Before (or after) your visit to the Audomarois marshes, take the time for a break at the bols du Marais, for a meal, a gourmet coffee or simply a drink with friends, it's an opportunity to discover some local flavors.

We will be happy to welcome you to Bols du Marais!

Dear visitors, we would like to inform you that Les Bols du Marais will be temporarily closed until spring 2025 due to the low season. We look forward to welcoming you back with new flavors and the same friendly experience. Thank you for your understanding, and see you soon!

Contact

Fixe : +33 3 21 ** ** ** Mail : accueil @*****.com

Réseaux :

Moyen(s) de paiement

Credit card
Postal or bank cheques
Holiday vouchers
Cash

Information(s) utile(s)

Horaires

Ouverture du 02/04/2025 au 28/09/2025 :

Lundi: Fermé
Mardi: Fermé
Mercredi: 12:00 - 17:00
Jeudi: 12:00 - 17:00
Vendredi: 12:00 - 17:00
Samedi: 12:00 - 17:00
Dimanche: 12:00 - 17:00

Create your bowl according to your desires

Sit comfortably on the terrace or in the dining room and choose your formula: small bowl or large bowl depending on your appetite. Green salad, Tilques carrot, cauliflower, diced Batistin cheese and even edible flowers will make up your bowl, according to your desires, but also according to the seasons.

A resolutely locavore approach

Local and regional products

Made up almost exclusively of local and regional products, you will have the opportunity to taste vegetables from surrounding market gardeners. Some are even freshly picked from the nearby Vegetable Garden Conservatory.

You will find...

Among the main suppliers for Bols du Marais, you will find fruits and vegetables from La Cressonnière de Tilques, La Ferme Bédague, du potager à l’assiette in Houlle, as well as l'ilôt Tétard and Natur Paysan. You can also enhance your bowl with, for example, Licques poultry, Batistin cheese from Ferme du Milou. A sprinkle of flax or sesame seeds from Maison Jars can also season the dish.

On the beverage side, the focus is also on local products: La Goudale beer brewed in Arques, or beer from l’Abbaye de Clairmarais; Kombucha from brasserie l’indispensable in the Lille region; La Gosse lemonades, and exclusively, the Marsh Potion created specifically by le Chaudron Helfic.

Finally, to end on a sweet note, you can taste desserts crafted by various local pastry shops, delightful crepes prepared by Ty Breizh creperie, diverse-flavored ice creams from the master glacier from Audomarois, Les Givrés du Cornet, and Didier Boulet coffee from Blendecques.